The Dog & Fox

Dog and Fox pub Wimbledon

bed room during the Dog & Fox, Wimbledon, LondonBedroom within Dog & Fox, Wimbledon, London

Before the arrival of London and South Western railroad, Wimbledon ended up being all within the mountain – with what happens to be Wimbledon Village – and thus had been the greatest bars. Younger's Brewery, started in 1831, overran the Dog & Fox many years later to take advantage of the passing stagecoach traffic, a lot of it bound for Portsmouth. It must being a busy, manure-perfumed destination in those days. Today, friends in the 17-room hotel, which unsealed early come early july, tend to be welcomed by a friendly front desk staff in a tiny but wise lobby that opens up into a very spacious pub-cum-restaurant. Upstairs, staff flats were turned into bedrooms of different sizes, from Fox suite, which occupies your whole of a curving corner, to pokier but quieter people behind.

Decorated in strong, cozy colours and a mix of rescued and bespoke furnishings, it's on a nation lodge theme – tartan here, houndstooth carpeting there, statues of ponies and beagles, faux fur tosses …

The Fox suite features a massive sleep and behind it a big sepia-tinged image of nearby forests. Two flowery armchairs are perfect for relaxing, but once buses go last, the upper deck guests can look right in – leave the curtains open in the morning and they'll see you during sex. But it is one of the most interesting of this areas, with an in-room roll-top bath. The Skylight package can also be fun – with an even more discreet frosted, stained screen behind its very own deep shower. All rooms have actually energy baths, Nespresso coffee-makers, Tea Pigs teas, flatscreen television and DAB radio.

The Dog & Fox could be the first club you come to if you're proceeding into Wimbledon from the All-England lawn-tennis and Croquet Club. Additionally it is in heart of 1 of this richest pouches of real estate in western European countries. Therefore it is a thriving location, favored by tourists, locals and tennis fans. Once the hotel opened, mind chef Keith Stewart – who has been here eight many years – don't have to do a whole lot to your pub food menu. Burgers stay top sellers but Aberdeen Angus fillet and, specially, ribeye steaks are excellent, since tend to be treats of Brixham crab and sardines, and brownies.

Source: www.theguardian.com
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