Lebanese restaurant Wimbledon
Upon arrival, we had been greeted by a friendly waitress who revealed us to your dining table and gave us our menus. Following the long-journey to Wimbledon, we were both parched and went directly the wine list. We were both impressed using the big variety of wines readily available, including a fruity red from Lebanon’s Bekaa Valley that has been provided by the glass and by the bottle. Seeing that we had been in a Lebanese restaurant, it absolutely was only correct we bought this. Therefore we were really happy that people did. It had been tasty. My husband and I spent other evening telling each other exactly how great your wine tasted with every drink.
The menu at Layla is quite comparable to that present various other Lebanese restaurants in London, including a number of my favourite meals, such jawaneh (spicy chicken wings in a garlic and coriander sauce) and sambousek (pastries full of mince animal meat). Since we were here to handle an evaluation, we settled in a mixed mezze plate many sujuk, spicy Lebanese sausage. We performedn’t need to wait long for the food to arrive, which was beautifully presented. The plate contained a great collection of hot and cool meals, including mozzarella cheese bourek (crispy filo fingers filled up with mozzarella cheese), kibbeh (cracked wheat filled up with minced lamb and pine nuts), falafel (broadbean and chickpea croquettes), including a selection of dips and tabbouleh salad. The plate additionally was included with a basket of conventional Lebanese bread. It was all tasty, including the falafel, that I am perhaps not ordinarily a fan of. both of us actually enjoyed the sujuk also, particularly the inclusion of fried onions and peppers. A great start to our experience at Layla.
For the mains, my hubby bought the lamb shank, while we chose their chicken shawarma. I have to be honest and state I happened to ben’t very happy utilizing the chicken dish. I was anticipating tender chicken pieces cooked gradually regarding the rotisserie but alternatively discovered the chicken to-be difficult. My husband’s lamb shank, but ended up being amazing. Actually succulent, melt in your lips lamb that was falling-off the bone. The dish was included with vegetables and a scrumptious portion of Lebanese spiced rice with vermicelli.
Half way through our meal, the lights dimmed, the music continued and we were addressed to a delightful overall performance by a stomach performer. It absolutely was an enjoyable environment, which got most of the diners conversing with the other person, with even joining in using dancing.